Di Trapani's On the Square

Cuisines: Italian

Address: 400 E 6th St, Rolla, MO 65401, USA

Menu

Steak & Veal

• DiTrapani's Filet Mignon

  Hand cut beef tenderloin grilled to your liking and topped with provel and homemade roasted garlic butter sauce

• 16 oz. Choice Ribeye Steak

  Hand cut and grilled to your liking and topped with our homemade roasted garlic butter sauce

• Slow Roasted Prime Rib

• Veal Marsala

  Sauteed veal cutlet with fresh mushrooms, green onions and sweet marsala wine. Served with Pasta marinara

• Veal Parmesan

  Sauteed veal cutlet topped with parmesan, marinara and mozzarella cheese. Served with pasta marinara

• Veal Scaloppini

  Pounded veal cutlet lightly sautéed with artichoke hearts, mushrooms, capers, white wine and lemon butter sauce. Served over a bed of pasta

• Veal Oscar

  Grilled veal cutlet topped with asparagus, crab meat and our homemade béarnaise sauce. Served with your choice of side

NOTICE:

Desserts

• Homemade New York Style Cheesecake

• Homemade Bread Pudding w/Vanilla Sauce

• Dominic's Tiramisu

• Miss Lillie's Creme Brule

• Spumoni Ice Cream

• Cannoli Appetizer

• Chocolate Truffle Tort

Sandwiches

• Classico Italian Sub

  Grilled hoagie topped with salami, pepperoni, capicola, homemade marinara and mozzarella cheese, then baked and served with choice of side

• Grilled Portabella On Flat Bread

  Sauteed portabella mushrooms with mozzarella cheese. Served with Maddie sauce and choice of side

• Prime Rib Sandwich

  Thinly sliced Prime Rib piled high on a grilled hoagie. Served with choice of side

• Meatball Sandwich

  Homemade meatballs. Topped with marinara and mozzarella cheese and choice of side

• Salsiccia Sandwich

  Italian Sausage, topped with marinara and mozzarella cheese and choice of side

Appetizers

• Crab Cakes

• Toasted Ravioli

  Same as "the Hill" in St. Louis

• Madison's Egg Rolls

  Stuffed with chicken, black beans, spinach and pepper jack cheese.

• Mamma's Cheese Sticks

• Appetizer Eggplant Parmesan

  Fried and topped with marinara and cheese

• Stuffed Portabella Mushroom

  Sautéed portabella mushroom topped with real crab and mozzarella cheese

• Flash Fried Spinach

  Stemmed spinach flashed fried and tossed with parmesan, romano and garlic

• Calamari

  Hand cut and breaded. Served with homemade cocktail sauce

• Spinach Artichoke Dip

  Generous chuncks of artichokes mixed with spinach and cheeses. Served with toasted rosemary bread

• Caprese Flatbread

  Pesto topped flatbread with sundried tomatoes, mozzarella cheese, fresh basil and balsamic reduction

• B-B-Q Shrimp

  Spicy New Orleans style shrimp served with toasted bread

Chicken

• Chicken Alfredo

  Sauteed chicken breast served atop linguini noodles tossed with our rich alfredo sauce. Finished with shredded parmesan.

• Chicken Marsala

  Sauteed chickenbreast with freshly sliced mushrooms, green onions and sweet marsala wine. Served with pasta marinara

• Chicken Parmesan

  Sauteed chicken breast topped with parmesan, marinara and mozzarella cheese, Served with pasta marinara

• Italian Broiled Chicken

  One half bone-in Chicken seasoned and broiled with garlic, basil, parsley, lemon and butter.White meat extra

• Pesto Chicken & Pasta

  Grilled chicken breast and tossed with pesto, pasta and sun-dried tomatoes

• Chicken Scaloppini

  Pounded chicken breast lightly sautéed with fresh mushrooms, artichoke hearts, capers, white wine and lemon butter sauce. Served over a bed of pasta

Pastas, Risottos, & Seafood

• Four Cheese Baked Ziti

  Rich cream sauce tossed with crushed whole peeled tomatoes, ziti noodles and a blend of romano, parmesan, ricotta and mozzarella cheeses

• Tuscany Shrimp & Pasta

  Tender shrimp sautéed with spinach, sun-dried tomatoes and tossed with linguini and a lemon butter garlic sauce

• Tutte Mare

  Our famous four cheese baked ziti with shrimp, scallops and clams added

• Citrus Salmon Risotto

  Baked salmon fillet with a sweet and spicy citrus glaze. Served over spinach risotto

• B-B-Q Shrimp Risotto

  Spicy New Orleans style shrimp served over spinach risotto

• Seafood Palermo

  Shrimp, scallops, clams and mussels sautéed and tossed with mushrooms, roasted red peppers, a light seafood marinara sauce and linguini

• Cajun Salmon Linguini

  Alaskan Salmon blackened on the grill and served atop linguini noodles and our rich alfredo sauce

• Seafood Lasagna with Asparagus & Lobster Sauce

  Pasta sheets layered with four cheeses, spinach, carrots, asparagus, shrimp and crabmeat

• Eggplant Parmesan over linguini

• Linguini Marinara with Homemade Meatballs or Salsiccia

• Cheese Tortellini Bolognese

  stuffed pasta noodles topped with our homemade meat sauce and cream

• Cheese Tortellini Salsiccia

  Stuffed pasta noodles tossed with Italian sausage, roasted red peppers and a lemon butter garlic sauce

• Cavatelli con Broccoli

  Homemade alfredo sauce tossed with broccoli, mushrooms and shell like pasta

• Cavatelli con Broccoli w/Chicken

  Homemade alfredo sauce tossed with broccoli, mushrooms and shell like pasta with Chicken added

• Cavatelli con Broccoli w/Shrimp

  Homemade alfredo sauce tossed with broccoli, mushrooms and shell like pasta with Shrimp

• Cannelloni

  Baked tubular pasta stuffed with beef and pork, spinach, egg and cheese. Served atop our marinara and topped with mozzarella

Salads

• DiTrapani's House Salad

  Iceberg and romaine lettuce, red onions, provel, parmesan and romano cheeses tossed with our house dressing then topped with more provel capicola, salami, pepperoni, artichoke hearts and olives

• Grilled Salmon Salad

  Mixed greens tossed with our homemade cilantro dressing. Served with tomatoes and avocado and topped with seasoned grilled salmon fillet, sour cream and capers

• Salad Caprese

  Vine ripened tomatoes with fresh mozzarella cheese and fresh basil atop a bed of spinach. Topped with a balsamic vinegar reduction

• Dinner Salad

  Iceberg and romaine lettuce, red onions, provel, parmesan and romano cheeses tossed with our house dressing

• Chicken Salad

  Generous chunks of white meat chicken tossed with celery, olives, sour cream, pimentos and mayonnaise. Served with marinated asparagus